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Food Expeditor

Job

Greenhorn Creek Resort

Angels Camp, CA (In Person)

$36,400 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/3/2026

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Job Description

Greenhorn Creek Resort seeks to fill an immediate vacancy for
Food Expeditor/ Pre-Cook Job Summary:
Greenhorn Creek Resort is currently looking for an upbeat and energetic expo. This position helps control the pace of a restaurant rush by managing tickets and communicating with both the front and the back of the house. Get ready if you are looking to provide customer service and operations at a fast pace!
Responsibilities:
Expedite dishes within a fine dining setting Managing all incoming tickets from the servers and communicating with kitchen staff on orders Garnish dishes according to the current recipes Be in control of the order tickets on the line and expedite dishes in a timely manner according to the allocated tables, servers and set waiting times Perform other kitchen duties associated with dishes expedition on outside of the service hours Have good communication skills Have enormous attention to detail Pre-cook, during slow times.
Requirements:
Previous Expo positions or customer service experience preferred Ability to multi-task and stand for long periods of time Committed to reliable attendance Capacity to take directions and work with others Clear and concise verbal and written communication skills Can safely lift 25 lbs. while maneuvering throughout the work area Available to work a variety of hours including holidays and weekend
Job Title:
Food Expeditor/ Pre-Cook Job Type:
Full-time and Part-time Pay Rate:
$17
  • $18 / hour
INDHOTEL
Food Expeditor 2.4 2.4 out of 5 stars Angels Camp, CA 95222 $17
  • $18 an hour
  • Part-time, Full-time Greenhorn Creek Resort 5 reviews $17
  • $18 an hour
  • Part-time, Full-time Greenhorn Creek Resort seeks to fill an immediate vacancy for
Food Expeditor/ Pre-Cook Job Summary:
Greenhorn Creek Resort is currently looking for an upbeat and energetic expo. This position helps control the pace of a restaurant rush by managing tickets and communicating with both the front and the back of the house. Get ready if you are looking to provide customer service and operations at a fast pace!
Responsibilities:
Expedite dishes within a fine dining setting Managing all incoming tickets from the servers and communicating with kitchen staff on orders Garnish dishes according to the current recipes Be in control of the order tickets on the line and expedite dishes in a timely manner according to the allocated tables, servers and set waiting times Perform other kitchen duties associated with dishes expedition on outside of the service hours Have good communication skills Have enormous attention to detail Pre-cook, during slow times.
Requirements:
Previous Expo positions or customer service experience preferred Ability to multi-task and stand for long periods of time Committed to reliable attendance Capacity to take directions and work with others Clear and concise verbal and written communication skills Can safely lift 25 lbs. while maneuvering throughout the work area Available to work a variety of hours including holidays and weekend
Job Title:
Food Expeditor/ Pre-Cook Job Type:
Full-time and Part-time Pay Rate:
$17
  • $18 / hour INDHOTEL

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