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BOH Line Cook
Job
Taco Nazo
Bellflower, CA (In Person)
$38,645 Salary, Full-Time
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Job Description
BOH Line Cook Taco Nazo Bellflower, CA Job Details Temporary | Part-time | Seasonal $17 - $20 an hour 1 hour ago Benefits Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Pre-cooking preparation Teamwork Quick service & fast food restaurant Customer service No experience needed Plating Food Handler Certification Full Job Description Job description Now hiring for our location in Bellflower!!
WE ARE LOOKING FOR BOH/ LINE COOKS
Who We Are Taco Nazo is the pioneer of the Fish Taco. We offer a high quality blend of authentic Mexican cuisine that adheres to an overall emphasis of freshness. If you would like to join a collaborative and fun team, then Taco Nazo is the place for you! Be a part of something great by joining our growing team. We are excited to add more motivated and enthusiastic team members that would like to join a dynamic family culture. About the Job Crew members are responsible for providing a positive customer experience by ensuring all orders are prepared to Taco Nazo's standards, while working in various areas of the restaurant. Experience is preferred but it is not necessary. The Taco Nazo team is willing to help you learn new things to grow professionally and individually. So, whether you have experience or no experience at all, we are looking for hard working individuals who are enthusiastic about joining our team. We have open positions for cooks & line cooks. To learn more about the positions, please submit your application. Qualifications Strong food preparation and cooking skills Basic food handling and service knowledge Previous restaurant or kitchen experience preferred Familiarity with knife skills and meal preparation techniques Ability to work in a fast-paced environment Willingness to learn and adapt in a culinary setting No prior experience required; training will be provided Responsibilities Prepare and cook a variety of dishes according to restaurant standards and recipes. Ensure all food is handled and stored safely in compliance with health regulations. Maintain cleanliness and organization of the kitchen and workstations. Assist in meal preparation and plating to meet service timelines. Collaborate with team members to ensure efficient kitchen operations. Participate in training and development to enhance culinary skills.Employee benefits/perks:
- Competitive pay
- Tips
- Cross training
- Flexible schedules: full-time or part-time
- Fun team atmosphere and culture
- Free meals
- Health insurance benefits
- 401(k) with company match
- Career growth opportunities