Seasonal Line Cook

L'Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.

Position Overview:

We are seeking a skilled and passionate Line Cook to join our culinary team at a new, upscale restaurant located within a luxury hotel. As a Line Cook, you will be responsible for preparing high-quality dishes with precision and efficiency, contributing to an exceptional dining experience for our guests.

Key Responsibilities:

Food Preparation:

Prepare ingredients and mise en place according to recipes and standards set by the executive chef.

Cooking:

Execute cooking, grilling, sautéing, baking, and other techniques to prepare menu items.

Station Management:

Manage a specific station in the kitchen, ensuring all dishes are prepared and delivered on time during service.

Quality Control:

Ensure all food meets high standards of quality, taste, and presentation before serving.

Sanitation:

Adhere to proper food handling, sanitation, and safety procedures to maintain cleanliness and hygiene standards in the kitchen.

Team Collaboration:

Work closely with kitchen team members to coordinate food preparation and service.

Menu Support:

Assist in menu planning, development, and creation of new dishes under the guidance of the executive chef.

Requirements:

Experience:

Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting.

Skills:

Proficiency in various cooking techniques, knowledge of kitchen equipment, and strong attention to detail.

Culinary Knowledge:

Understanding of culinary trends, techniques, and ingredients.

Team Player:

Ability to work effectively in a fast-paced environment and collaborate with a diverse team.

Adaptability:

Flexible with scheduling, including weekends and holidays.

Education:

Culinary school diploma or equivalent certification is a plus.

Attributes:

Passion for

Food:

Genuine interest and enthusiasm for culinary arts and creating exceptional dishes.

Organization:

Ability to prioritize tasks and manage time efficiently to meet deadlines during busy periods.

Creativity:

Willingness to contribute ideas and participate in menu development and innovation.

Professionalism:

Maintain a positive and professional attitude under pressure while upholding high standards of conduct and integrity.

Benefits:

Opportunities for career growth and development within a rapidly expanding hospitality group. Health benefits and 401k match for Full-Time Employees. Paid Time Off and Holiday Pay for

Full Time Employees Complimentary Family Meal and Parking Hourly Rate:

$27.85 EOE L'Ermitage participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.