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TC
Terrapin Creek-Bodega Bay
Line Cook
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Overview Line cook
- able to work efficiently and cleanly
- be a team player and work well with others
- excited and willing to learn and progress
- be able to work nights and weekend
Benefits:
- paid vacations
- set schedule with regular days off
- opportunities for advancement
- dining discounts
Pay:
$25.00- $30.