A bout Us Republik Coffee (Burbank) is a growing café and restaurant concept with a strong kitchen culture built on quality, collaboration, and continuous improvement. We work with our kitchen manager and consulting chefs to refine both our savory and pastry programs — and we want people who take pride in their craft. We're hiring a Hybrid Prep Cook who can move fluidly between savory and pastry prep, bringing versatility and consistency to our kitchen. What You'll Do

• Prepare batch recipes for both the savory and pastry programs
• Follow recipes, portioning, and quality standards with accuracy and care
• Maintain a clean, organized, and food-safe work area throughout every shift
• Support kitchen operations by coordinating with the team to keep service on track
• Assist with inventory monitoring and communicate supply needs to the kitchen manager What We're Looking For
• Prior experience as a prep cook or in a similar kitchen role (preferred)
• Bilingual in Spanish and English (required)
• Comfort working across both savory and pastry stations
• Knowledge of food safety and sanitation regulations
• Strong organizational skills, attention to detail, and a team-first mindset
• Ability to stay focused and efficient in a high-volume, fast-paced environment Schedule Primarily morning hours.

Occasional overtime may be required based on business needs. Compensation Starting at $18/hr (negotiable based on experience)plus tips No benefits package at this time.

Work Location:

In person

Job Type:

Full-time Pay:

$18.00

• $28.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance

Shift:

8 hour shift Day shift Night shift

Work Location:

In person