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Cook 1

Job

Calistoga Motor Lodge & Spa

Calistoga, CA (In Person)

Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/15/2026

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Job Description

  • Job Summary:
  • The Cook 1 will be responsible for preparing and cooking a variety of dishes in accordance with company recipes and standards. This role will involve following proper food handling procedures, ensuring kitchen sanitation, and collaborating with the culinary team to deliver high-quality meals.
  • Responsibilities:
  • 1.
Prepare ingredients for cooking, including washing, cutting, and measuring. 2. Cook food items according to recipes and quality standards. 3. Maintain a clean and organized work area, following food safety guidelines. 4. Monitor food levels and replenish items as needed. 5. Assist with receiving and storing deliveries. 6. Collaborate with kitchen team members to ensure timely and accurate food production. 7. Adhere to all company policies, procedures, and regulations.
  • Qualifications:
  • 1.
Proven experience as a Cook or Line Cook. 2. Knowledge of proper food handling and sanitation standards. 3. Understanding of menu items, recipes, and preparation techniques. 4. Ability to work well in a fast-paced environment. 5. Excellent communication and teamwork skills. 6. High school diploma or equivalent; culinary certification is a plus.