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Wedgewood Weddings & Events
Prep and Line Cook - Golf & Events
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Wedgewood Weddings is hiring Prep/Line Cooks! The Wedgewood Weddings Prep/Line Cook participates in the food preparation for our pubs & grills and assists with the food preparation and culinary execution of our wedding receptions and special events. We are open seven days a week, and we have both daytime and evening shifts. As a Wedgewood Weddings Prep/Line Cook you will interact with servers and staff to prepare menu items as ordered, you will assist the chef in food preparation, tracking inventory, and maintaining the facility. This position requires well-honed attention to detail, a drive for success, and pride in taking care of our guests and exceeding their expectations. Flexible, reliable and self-driven individuals are the highest priority and will go to the front of the line. Remember, we work when our clients and guests play, so weekend, evening and holiday availability is mandatory.