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Line Cook
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Position Summary Prepares food in accordance with club recipes, standards and quality.
Essential Job Functions:
Delivers and promotes prompt, courteous and friendly service to all guests and employees. Performs opening and/or closing duties, as applicable. Prepares all required items. Reports to Chef at the beginning of shift for schedule of priorities that include varied activities. Sets-up service units with needed items. Notifies Chef of any shortages. Practices cleanliness throughout shift. Sets-up, maintains, and breaks down cook station. Adheres to health and safety standards. Prepares all menu items in accordance with established portions and presentation standards. Covers, dates and neatly stores all leftover products that are reusable. Returns all unused food products to proper storage areas. Places all soiled pots and pans in proper area for cleaning. Cleans work station.
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Food Handlers Card Required Pay:
$20.00 - $22.00 per hour
Benefits:
401(k) 401(k) matching Employee discount Paid sick time
Work Location:
In person
Benefits
- Sick Leave
- Dental Insurance
- 401(k) Plans
- Discounts/Reimbursements