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Fuse Social

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Line Cook Fuse Social Corona, CA Job Details Part-time | Full-time From $18.50 an hour 12 hours ago Benefits Paid training 401(k) matching Employee discount Flexible schedule Qualifications Grilling Sautéing Cost control Kitchen stations Full Job Description Line Cook Fuse Social | Kitchen - Bar - Sports | Eastvale, CA Fuse Social is a new restaurant and bar concept opening in Eastvale, combining an energetic sports atmosphere with a food-forward menu featuring international fusion influences and approachable American favorites. We are seeking experienced and dependable Line Cooks who can execute recipes consistently, maintain a clean and organized station and perform effectively during high-volume service. Responsibilities Prepare and cook menu items according to established recipes, specifications and presentation standards. Work assigned stations such as grill, griddle, fry, sauté or assembly as trained and scheduled. Maintain proper station setup, stocking and mise en place. Execute multiple tickets accurately while maintaining appropriate ticket times. Follow portioning and plating standards to maintain consistency and control food cost. Communicate effectively with expo, servers, kitchen leadership and fellow cooks. Maintain appropriate food temperatures and follow safe food-handling procedures. Properly label, date, rotate and store products. Monitor station inventory and communicate shortages before they affect service. Maintain a clean, sanitary and organized workstation throughout the shift. Assist with prep, receiving, cleaning and other kitchen responsibilities as needed. Complete opening and closing procedures for assigned stations. Qualifications Previous line-cook experience in a full-service or high-volume restaurant preferred. Experience with grill, griddle and/or fryer stations strongly preferred. Ability to read and consistently execute recipes and specifications. Strong sense of urgency without sacrificing food quality or safety. Ability to remain organized while handling multiple orders. Dependable attendance and ability to work effectively as part of a kitchen team. Ability to stand for extended periods and perform the lifting, bending and repetitive tasks normally associated with restaurant kitchen work, with or without reasonable accommodation. Must obtain and maintain any food-handler certification required by applicable law. What We're Looking For The Fuse Social menu crosses multiple culinary influences, so we value cooks who are adaptable, curious about food and committed to learning the recipes rather than relying solely on how something was prepared at a previous restaurant. We want cooks who understand that speed matters, but consistency, sanitation and quality come first. Fuse Social is an equal opportunity employer. We consider qualified applicants without regard to any characteristic protected by applicable federal, state or local law. Reasonable accommodations are available to qualified applicants and employees with disabilities.
Pay:
From $18.50 per hour
Benefits:
401(k) matching Employee discount Flexible schedule Paid training
Work Location:
In person