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C
Coriander & Co.
Line Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Coriander & Co. Corona, CA Job Details Part-time | Full-time From $19 an hour 20 hours ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Interpersonal skills Full Job Description Line Cook - Fast Casual Indian Kitchen Coriander & Co. - Eastvale, CA Full-Time / Part-Time Competitive Pay (based on experience) Join a Fast-Growing, High-Energy Kitchen Coriander & Co. is looking for reliable, motivated Line Cooks who take pride in their work and thrive in a fast-paced environment. If you bring consistency, urgency, and a team-first attitude—we want to meet you. What You'll Do Execute menu items with speed, accuracy, and consistency Follow recipes, portioning, and presentation standards Maintain a clean, organized, and fully stocked station Work efficiently under pressure during peak service Support prep (chopping, marinating, portioning, sauces) Communicate with team to keep kitchen flow smooth Follow all food safety and sanitation standards What We're Looking For Line cook or kitchen experience preferred Strong work ethic and sense of urgency Ability to stay organized in a fast-paced environment Team player with a positive attitude Reliable and consistent attendance Willingness to learn and grow Interest in Indian cuisine is a plus What You'll Get Competitive pay Growth and advancement opportunities Supportive, team-driven environment Employee meals (where applicable) Stable scheduling with flexible hours Physical Requirements Ability to stand for long periods Ability to lift 25-50 lbs Comfortable working in a hot, fast-paced kitchen