Line Cook AM SHIFT

A Line Cook for Coronado Brewing Company prepares food using recipes and menu items created by the Head Chef/ Kitchen Manager and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include but aren't limited to: Responsibilities Must have strong line cooking ability Grill & Saute Station experience required Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, appetizers and snacks Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsRequirements Professional certification as a Food Handler Knowledge of various food procedures and techniques. Ability to follow the instructions from the Supervisor. Willingness to work high-temperature, fast-paced working environment. Good communication skills Knowledge of food health and safety procedures Ability to work in a team environment. Time-management skills

Job Types:

Full-time, Part-time Pay:

$20.00 - $22.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid sick time Paid time off Vision insurance

Shift:

Evening shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

line cook: 3 years (Preferred) Shift availability: Day Shift (Required)

Work Location:

In person