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Descanso Restaurant

AM Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

AM Line Cook Descanso Restaurant - 3.0 Costa Mesa, CA Job Details Part-time $18 - $22 an hour 22 hours ago Benefits Paid training Employee discount Paid sick time Qualifications Food quality maintenance Kitchen health and safety standards Food production English High school diploma or GED Full Job Description Hiring Line Cooks - Descanso Restaurant We are seeking AM Part-Time Line Cooks for a Mexican Restaurant Concept in Costa Mesa. Be apart of a unique concept that will feature interactive griddle cooks in an open kitchen restaurant environment. Core Responsibilities of the
Cook:
Preparing and cooking food according to specifications. Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality, and appeal Utilize batch cooking techniques to avoid over or under production Maintain production records and established logs Maintain a safe, tidy, and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed, and store wares in a safe manner.
The Ideal Candidate Will Have:
High school diploma or equivalent Minimum of 2 years cooking experience in a commercial kitchen Hardworking and Passionate Attitude Bi lingual in
English and Spanish Job Type:
Part-time Pay:
$18.00 - $22.00 per hour
Benefits:
Employee discount Paid sick time Paid training
Shift:
Night shift
Language:
English (Required) Shift availability: Day Shift (Required)
Work Location:
In person