A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Covina - 3.0 Covina, CA Job Details Full-time $20 - $24 an hour 1 day ago Benefits Tuition reimbursement Opportunities for advancement Qualifications Employee relationship building Full Job Description Pay Range $20.00-$24.00/hour
Schedule :
Schedule days will vary. Shift time is 830am-530pm. Occasional overtime, some weekends and evenings may be required.
JOB SUMMARY
Line Cook prepares and produces nutritious, well-balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times.
ESSENTIAL FUNCTIONS
Focusing on Line Cook responsibilities an array of different cuisines for variety. Prepares foods in a timely manner, in accordance with sanitary regulations, and in accordance with planned menus as well as established policies and procedures. Develops and maintains a good working rapport with inter-department personnel to assure that food service is properly maintained to meet the needs of the residents. Handles, stores, and rotates foods and supplies in the proper manner. Assures that the food production area and equipment are in good condition, properly sanitized and free of safety hazards. Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance. Handles leftover foods by properly storing, wrapping, labeling and dating or properly follows up to ensure usage or disposal. Prepares food for therapeutic diets in accordance with planned menus, standardized recipes, and special diet orders. Consults with Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors. Maintains a good working relationship with co-workers. Regular attendance.
SKILLS, ABILITIES AND EXPERIENCE
Ability to work in restaurant style environment with a wide range of cuisines 1 year experience in kitchen supervision. Ability to read, write and communicate fluently. Benefits At the Masons of California and its related entities, you will have the opportunity to combine your passion for helping people and high ethical standards with opportunities to advance your career. In return for your skills and passion we offer: A work environment focused on teamwork and support for excellent care Excellent health, wage replacement, and other benefits for you and your family's well-being A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan Investment in your growth through tuition reimbursement - $1,500 per year
