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AL
Aracely Lounge
Lead Line Cook / Kitchen Manager
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Chef owned neighborhood restaurant seeks talented lead line cook/kitchen manager to help provide consistent and delicious food based on a menu that is seasonal and ingredient driven. We serve brunch 5 days a week Wed-Sunday and dinner Wed-Saturday. We also do a lot of events, primarily weddings. Must be able to work weekends, lead the hot line and understand all stations. Looking for a team player who can add to a culture of teamwork in the kitchen. Event and pastry experience a plus. Will work under the owner and chef de cusine to minimize waste, control labor costs, manage all kitchen staff + scheduling, help input seasonal menus, enhance boh cleanliness and deliver consistent dishes, as well as train staff and help with ordering. Experience is required.
Job Type:
Full-time Pay:
From $25.00 per hourBenefits:
Food providedShift:
10 hour shift 12 hour shift Evening shiftWork Location:
In personBenefits
- Dental Insurance