Jakes Del Mar Prep Cooks

Jake's Del Mar Prep Cooks T S Restaurants Del Mar, CA Job Details Part-time | Full-time $20

• $23 an hour Benefits Paid training Paid holidays Health insurance Dental insurance Paid time off Vision insurance Employee discount Life insurance Referral program Qualifications Customer communication Food Handler Certification Full Job Description We are looking for skilled and

EXPERIENCED PREP COOKS

to join the Jake's Del Mar team! The starting rate is $20

• 23/hr ( experienced candidates may be considered for higher starting wage).

We are especially looking for candidates with evening and weekend availability . Must be available to work holidays. Other scheduling availability is subject to review upon application.

BENEFITS

Medical, Dental, and Vision insurance for qualifying employees Free therapy for all employees through Magellan Holiday Pay

• Time and a half for

Thanksgiving, Christmas Eve, and Christmas Day Paid Time Off:

Vacation and Sick Leave Employee Meal Program with FREE Fresh cooked meals during each shift 50% Food and Beverage discount at all T S Restaurants Referral Program Anniversary of Employment Gift Program Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!) Holiday Party Legacy of Aloha Scholarship Program

HOW TO BE SUCCESSFUL

Provide the highest level of service for our guests. Prepare food items to be cooked. Maintains sanitation and cleanliness of work areas. Essential Job Functions include the following: Cut foods as specified by recipe. Read and understand recipes and POS generated tickets. Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks. Prepare dough's, batters, sauces, and mixes according to recipes for later cooking. Bake or cook certain food items according to recipes for later use by Line Cooks. Follow T S protocol for all noted guest allergies. Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. Sanitize prep area and line trash cans Take out trash and reline cans as needed throughout shift. Assist others as needed. Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job. Work in a safe manner and report any safety concerns; personal, employee or guest injury. Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

YOUR ROLE ON OUR TEAM

The role of

PREP COOK

is essential to the success of our restaurant. We rely on these individuals to prepare quality food to be cooked and shared with our guests and employees. We are looking for

PREP COOKS

that share our values of continuous improvement, pride in our employees, serving our communities, 'ohana, and most of all

FUN. PREFERRED / REQUIRED SKILLS

California Food Handler Certificate

• Must be obtained within 30 days from hire date.

Training provided if applicant does not have a valid California Food Handler Certificate. 5+ years external prep/line cook experience preferred. US Work Authorization required. We use E-Verify to confirm Employment Eligibility Verification. Reliable transportation required. Knives will be provided but individuals may use their own set.

QUALIFICATIONS

Guest Oriented

• Ability to consider guest needs when performing duties. Working Under Pressure
• Ability to complete assigned tasks under stressful situations Safety
• Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures. Active Listening
• Ability to actively attend to, convey, and understand the comments and questions of others. Communication
• Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others. Response to direction
• Receive and follow directions from supervisors; follow direction of computer generated tickets. Detail Oriented
• Ability to pay attention to the minute details of a project or task. Teamwork Abilities
• Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Friendly
• Ability to exhibit a cheerful demeanor toward others.

Neat and well groomed.

PHYSICAL REQUIREMENTS

Stand, walk, use hands, fingers, reach and lift carry 11-20 lbs

• Constantly Climb, squat, kneel and bend
• Frequently Reach above shoulder, lift, carry, push and pull 21-50 lbs
• Occasionally Since 1977 we've created restaurants with a genuine "sense of place" and a unique passion for our guests, employees and communities that we serve every day.

We set the bar for destination restaurants, delivering great food, a welcoming experience, and memories that last a lifetime.

Pay:

$20.00

• $23.

00 / hour

Benefits:

Paid time off Health insurance Dental insurance Vision insurance Life insurance Referral program Employee discount Paid training

Job Type:

fulltime, parttime

Schedule:

8 hour shift Weekend availability

Holidays Overtime Education:

No education required Work location:

On-site Pay:

$20.00

• $23.

00 per hour