Line Cook Mr Menudo Oficial Inc. Downey, CA Job Details Part-time | Full-time $18 - $23 an hour 8 hours ago Qualifications Kitchen health and safety standards Grilling Recipe adherence Industrial fryers Assisting with meal planning Food preparation for special diets Dietary aide experience Food service health code compliance Kitchen knives Safety regulations Food portioning Contamination control Production safety compliance Adhering to dietary requirements Cleaning cooking equipment Food safety sanitizing procedures Oven and range use Communication skills Entry level Communication with kitchen staff Food slicers Full Job Description Job Overview We are seeking a passionate and energetic Line Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing and cooking a variety of dishes with precision, creativity, and attention to detail. Your enthusiasm for food preparation and commitment to high safety standards will ensure an exceptional dining experience for our guests. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, contributing to a vibrant team dedicated to excellence in food service. Duties Prepare ingredients and cook menu items according to established recipes, standards, and presentation guidelines Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors Maintain cleanliness of workstations, utensils, and kitchen appliances to uphold food safety and sanitation standards Assist with menu planning by preparing ingredients for upcoming dishes and suggesting improvements based on culinary best practices Follow proper food handling procedures to prevent contamination and ensure compliance with health regulations Collaborate effectively with kitchen staff through clear communication to coordinate meal preparation and service Support catering events by preparing large quantities of food while adhering strictly to recipe specifications Qualifications Proven experience in food preparation, cooking, or a similar role within a restaurant or food industry setting Have experience making breakfast items like eggs omelette and other hands on dishes Strong knife skills with proficiency in slicing techniques and ingredient portioning Knowledge of safety standards in production environments and food safety management practices Experience with menu planning, recipe adherence, and meal preparation techniques Ability to operate various kitchen equipment safely and efficiently Excellent communication skills for effective teamwork within the kitchen environment Prior dietary department or dietary aide experience is a plus, demonstrating familiarity with specialized dietary needs and food handling protocolsJoin us as a Line Cook and bring your culinary expertise to life! We value energetic individuals who thrive in busy kitchens and are committed to delivering outstanding food experiences. This paid position offers an engaging environment where your skills will shine while supporting the creation of memorable meals for our guests.

Pay:

$18.00 - $23.00 per hour

Work Location:

In person