Cook and Food Program Developer for Child Care Center

Cook and Food Program Developer for Child Care Center at Every Child Bay Cook and Food Program Developer for Child Care Center at Every Child Bay in El Cerrito, California Posted in 3 days ago.

Job Description:

Childcare Center (El Dorado Hills, CA and El Cerrito, CA) is seeking for Cook and Food Program Developer to develop nutrition program, plan and organize activities of food service program. Plan and prepare daily meals and snacks for children, adhering to USDA Child and Adult Care Food Program (CACFP) & state/local nutrition guidelines. Create and maintain accurate records on dietary needs, allergies, and special meal requests in accordance with CACFP/state regulations. Nutrition Services is done for the purpose/s of directing the program nutrition program and services. This position includes the planning, organizing, operations, and activities of food service programs and the program's kitchen, including nutrition, sanitation, cost control, and purchasing. Monitor food inventory, order supplies, and manage budget effectively to minimize waste.

Salary:

$49,733.00- $50,000.00.

Send Resumes to:

dr.irene.russo@everychildincluded.org

JOB RESPONSIBILITIES

Providing food services within established timeframes (following the program's routines).

Managing records and data collection:

Organize and maintain computer/paper/app records related to food programs. Collect observational and parent/teacher report data.

Developing cooking projects:

create and produce weekly cooking projects with children and request support for children with special needs. Planning menus (e.g. develop, prepare and evaluate menus; determine the need for types and quantities of food, supplies, and equipment; etc.) for the purpose of meeting requirements of the USDA National standards, American Pediatrics, and program policies. Collaborating with other administrators for the purpose of implementing and/or maintaining services and programs within established standards and state guidelines. Maintaining financial and operational aspects of the program set with administrator (e.g. purchese, maintain budget, communicates priorities and concerns etc.) Participating in meetings, workshops, and seminars for the purpose of conveying and/or gathering information required to perform functions and effectively. Maintaining compliance with regulatory requirements and training. Inspecting Kitchen and food service operations for the purpose of ensuring that services are being provided in accordance with health standards and regulations.

Salary/Compensation:

$49,733 - $50,000 per year recblid kzabdphc0fv4lw7em52bnc8txefcap