About us We are a healthy food restaurant and love to share and embody what we cook.

Responsibilities:

• Assist in the preparation of meals following standardized recipes and portion sizes
• Proficiency in working the griddle, pans, and some experience with the wok
• Chop, slice, and dice ingredients for use in recipes
• Measure and mix ingredients according to recipes
• Assist with food plating and presentation
• Maintain a clean and organized work area
• Follow proper food handling and safety procedures
• Collaborate with other kitchen staff to ensure timely meal preparation

Experience:

• Previous experience working in a dietary department, kitchen, or catering environment preferred
• Knowledge of culinary techniques and food service industry standards
• Familiarity with food preparation and cooking methods
• Ability to handle multiple tasks and work in a fast-paced environment
• Strong attention to detail and organizational skills

Skills:

• Proficient in food handling and safety practices
• Knowledge of basic cooking techniques and culinary terminology
• Ability to follow recipes and portion sizes accurately
• Excellent time management skills to ensure timely meal preparation
• Strong communication skills to collaborate with other kitchen staff We are a meal prep/ healthy food restaurant that does dine-in, takeout, catering, delivery, and meal prep.

Were looking for individuals who are highly motivated to participate in an up and coming industry to prepare meals and cook healthy and delicious food.

Job Type:

Part-time Pay:

$18.00

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training Application Question(s): Are you willing to take on auxillary tasks? Ex. cleaning, prep, dishes Are you able to read english? Understand a POS system screen and communicate with other staff?

Experience:

Cooking:

2 years (Required)

Language:

English (Required) Ability to

Commute:

El Monte, CA 91731 (Required)

Work Location:

In person