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SR
Sky River Casino
Prep Cook - 32 Brews
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Prep Cook - 32 Brews Sky River Casino - 3.0 Elk Grove, CA Job Details 23 hours ago Qualifications Customer communication Guest relations ServSafe Customer service High school diploma or GED Food Handler Certification Full Job Description Under the guidance of the Restaurant Chef of 32 Brews, the Prep Cook is responsible for the preparation, cooking and presentation of all hot entrees, proper portion control and plating of ordered items in the Pub. Completes all tasks, in order, on the prep list. Labels and stocks all ingredients on easily accessible shelves. Washes, chopping and sorting ingredients like fruits, vegetables, and meats. Measures quantities of seasonings and other cooking ingredients. Parboils food, reduces sauces and starts first steps in various dishes. Adheres to all relevant nutrition and sanitary regulations and standards. Tracks ingredient inventory and collaborates with other kitchen and management staff to order resupply. Promptly prepares dishes and proper portion control of items ordered for assigned outlet. Assists with the preparation, presentation, decoration, and storage of all food items. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information. Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations. Works in a safe manner at all times. Assists in other kitchens of the Casino as necessary. Maintains the work area clean and organized. Deep cleans the area at the end of shifts. Follows the proper closing procedure with cleaning and labeling. Attends periodic meetings and training sessions. Meets guests needs through timely and proper handling of all equipment and chemicals. Promotes positive public and employee relations. Presents oneself in a neat and clean appearance at all times. Performs other duties as assigned.