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OP
Oggi's Pizza and Brewing Company
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook/Prep Cook Oggi's Pizza and Brewing Company - 3.7 Fontana, CA Job Details Part-time $19 - $25 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Paid sick time Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Collaboration Kitchen knives Safety regulations Attention to detail Patience Food preparation equipment operation Full Job Description Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for food and cooking, along with the ability to work efficiently in a fast-paced kitchen environment. This role involves preparing ingredients such as pizza doughs, pastas, soups, cooking meals, and ensuring that all food safety standards are met. If you have experience in the food industry and enjoy working as part of a team, we would love to hear from you. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in menu planning and development in collaboration with the head chef. Maintain cleanliness and organization of the kitchen and food preparation areas. Ensure all food handling practices comply with food safety regulations. Operate kitchen equipment safely and efficiently, including knives and other culinary tools. Support the dietary department by preparing meals that meet specific dietary needs when required. Assist with catering events as needed, ensuring timely preparation and presentation of dishes. Collaborate with kitchen staff to ensure smooth operation during service hours. Experience Previous experience as a cook or in a similar role within the food industry is preferred. Knowledge of food safety practices and culinary techniques is essential. Familiarity with menu planning and catering services is a plus. Ability to work well under pressure while maintaining attention to detail. Strong knife skills and proficiency in using various kitchen equipment are required. A passion for culinary arts and a willingness to learn new skills is highly valued. Join our team and contribute your culinary talents in a vibrant kitchen environment!