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Momoyama

Kitchen Line Cook (Sushi Omakase)

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Kitchen Line Cook (Sushi Omakase) Momoyama
  • 3.0 Fountain Valley, CA Job Details Part-time $18
  • $20 an hour 14 hours ago Benefits Paid training Employee discount Flexible schedule Paid sick time Qualifications Sushi Food production Pre-cooking preparation Japanese cuisine Menu planning Full Job Description Job Summary We are looking for somebody who can cover 5-6 lunch shifts starting at 10:30AM ~ 2:30 PM from Tuesday to Sunday.
Join our dynamic culinary team as a Kitchen Line Cook specializing in Sushi Omakase, where creativity, precision, and passion for Japanese cuisine come together. In this role, you will be responsible for preparing and presenting exquisite sushi dishes with artistry and consistency. Your expertise will contribute to delivering an exceptional dining experience for our guests, emphasizing quality, freshness, and authentic flavors. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, fine dining environment dedicated to Japanese culinary excellence. Duties Job Overview
  • We are seeking a dedicated Line Cook/Prep Cook to join our team. The ideal candidate will have experience in various kitchen settings and a passion for culinary excellence. Experience in Japanese Restaurant Preferred.
  • Duties
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean and organized kitchen work environment
  • Assist with inventory management and ordering supplies as needed
  • Experience
  • Previous experience in a Japanese kitchen or food service environment is required.
  • Knowledge of menu planning, food preparation, and fine dining techniques is a plus
  • Familiarity with knife skills and culinary terminology If you are a detail-oriented individual with a passion for cooking and a desire to excel in a culinary role, we encourage you to apply.
Job Types:
Part-time Benefits:
Employee discount Paid sick day Paid training
Experience:
Cook/Prep:
3 years (Preferred) Ability to
Commute:
Fountain Valley, CA 92708 (Required) Ability to
Relocate:
Fountain Valley, CA 92708: Relocate before starting work (Required)
Work Location:
In person
Pay:
$18.00
  • $20.
00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Paid training
Work Location:
In person

Benefits

  • Sick Leave
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance