Job Overview We are seeking a passionate and detail-oriented Dumpling Maker / Kitchen Prep Cook to join our vibrant culinary team. In this role, you will be instrumental in preparing delicious dumplings and supporting overall kitchen operations. Your enthusiasm for food preparation, commitment to food safety, and ability to work efficiently in a fast-paced environment will help deliver exceptional dining experiences. This paid position offers an exciting opportunity to hone your culinary skills while contributing to a dynamic food service setting. Responsibilities Prepare fresh dumpling fillings, dough, and other ingredients according to established recipes and standards Assemble and shape dumplings with precision, ensuring consistency and quality in every piece Assist with meal preparation, including chopping, slicing, and portioning ingredients using proper knife skills and slicing techniques Maintain cleanliness of workstations, utensils, and kitchen equipment in compliance with safety standards in production and food handling regulations Operate kitchen equipment such as steamers, fryers, mixers, and refrigeration units safely and efficiently Support menu planning by preparing ingredients needed for daily service and special catering events Communicate effectively with kitchen staff to coordinate food prep tasks and ensure timely delivery of orders Qualifications Previous experience in food service, restaurant kitchens, or culinary environments is highly preferred Demonstrated ability to handle food safely while adhering to food safety management protocols Experience with food preparation, cooking, cleaning, and operating kitchen equipment effectively Familiarity with menu planning, recipe adherence, and meal preparation processes Excellent communication skills to collaborate seamlessly with kitchen staff and team members Ability to work efficiently in a fast-paced environment while maintaining high standards of safety and quality Join us as a Dumpling Maker / Kitchen Prep Cook and bring your culinary passion to life! Your dedication will help create memorable meals that delight our guests while advancing your skills within a supportive team environment.

Pay:

$18.50 - $20.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule Paid training

Work Location:

In person