Line Cook

Purpose:

Line Cook will have knowledge of all aspects of our culinary process. They will help support the restaurant line and food prep as needed and directed. He/She's main focus will be ensuring that all food is cook to quality standard following the Head Chef's direction for the Restaurant Line. Job Responsibilities and Duties Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature in order to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-inventory stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks AND areas of operation in the kitchen to ensure that food orders are completed in a timely manner. Work with/direct efficiently and appropriately all volunteer workforce when in their immediate area of coverage. Efficiently resolving problems with customers' orders. Ensuring that food health and safety regulations are followed. Qualifications

• GED or High School diploma is required
• AA degree in social work or human services-related field preferred.
• Adept in MS Office (Excel, Word, and Outlook)
• Skilled at working with diverse populations and engaging clients
• Ability to communicate professionally and with integrity
• Ability to manage and prioritize multiple tasks under pressure
• Ability to work independently or as a member of a team

Pay:

$17.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person