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Hospitality
Cook
Fresno, CA

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Mayd Modern Mediterranean

Line Cook/Prep Cook

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Job Description

About us Mayd is locally owned and operated with a heart for the valley and a desire to bring amazing food to all. We serve innovative Mediterranean cuisine in a fast casual way. Utilizing the freshest ingredients from the valley and spices from around the world, Mayd offers a unique culinary experience that transports your tastebuds. Each of our chef crafted bowls thoughtfully pair handmade sauces, bases and toppings with our various proteins for unforgettable flavor profiles. Looking for something more specific? Build your own salad or grain bowl with all the flavors you love for a one-of-a-kind bowl that is as unique as you are. Wanting something new? Our Naakos are a fan favorite. Naan bread tacos loaded with chef crafted suggestions or prepared just the way you like. Tacos will never taste the same again. We also serve piping hot crispy chicken sandwiches, cold salads and tasty snacks. To maintain clean, sanitary conditions in the kitchen including all silverware, glassware, pots, pans and equipment. This position reports to the Kitchen Manager.
Essential Functions:
Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Mayd's Standards. Safely and efficiently operates dish washing machine according to procedure manual. Ensures proper soap and rinse chemicals are loaded for washing. Removes from service any dishes, utensils, and glassware that are damaged or broken. Helps Stock delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment. Maintains a clean and sanitary work environment. Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintains a positive and professional demeanor toward all coworkers and guests. Adheres to all policies and procedures of Mayd Modern Mediterranean. Performs other duties as assigned.
Qualifications/Skills/Educational Requirements:
Prior experience preferred, but not required
Salary:
$14.00-$17.00 /hour
Job Duties:
Operate an industrial dishwasher, washing dishes and glassware by hand when necessary Unload dishes, silverware, and glassware promptly and store them in the appropriate places Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately Assist cooks and servers as needed, especially during peak Report any serious incidents to upper management, such as machine failure or broken Other duties as requested
Job Type:
Full-time Pay:
$17.00 - $21.00 per hour
Benefits:
Employee discount Paid training
Physical Setting:
Fast casual restaurant
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements