Prep Cook

Prep Cook Rappit Up! Fresno, CA Job Details Temporary | Part-time | Full-time From $17 an hour 1 day ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Customer service Safety regulations Cooking Baking Food safety sanitizing procedures Attention to detail Measuring ingredients Food Handler Certification Full Job Description Job Overview At Rappit Up! , we're more than just a restaurant - we're a movement! We're dedicated to promoting healthier food options for our community and building a healthier planet in the process. Our focus is on providing fresh, plant-based meals that are both nutritious and convenient, making it easier for people to eat well in today's fast-paced world. Our ready-to-eat meals are crafted with real, whole-food ingredients, reconnecting food with nature and reducing reliance on heavily processed, artificial additives. We believe that a plant-based diet provides all the essential nutrients our bodies need to thrive, both physically and mentally. We are passionate about offering healthier options that not only benefit our customers but also contribute to animal welfare and support environmental sustainability. This is more than just food to us—it's a mission we wholeheartedly embrace. As we grow, we want team members who share our dedication to promoting better food choices and a more sustainable world. If you believe in the power of natural, wholesome foods and want to be part of a company that's making a positive impact, Rappit Up! is the place for you! • We operate in a fast-paced kitchen, preparing daily meals, desserts, and drinks. You will be on your feet, performing various duties at a brisk pace throughout your entire shift, and may also assist customers. This role is perfect for those who prefer staying busy and constantly moving but may not be suitable for individuals who prefer a slower-paced or sedentary work environment. • There is a lot of structure, rules, and specific processes in our kitchen, all of which are strictly enforced. We are organized and maintain a high level of cleanliness at all times. This is ideal for those who enjoy keeping their work environment tidy, following instructions, and learning new tasks. However, it may not be a good fit for those who prefer improvisation, a carefree attitude, or lack discipline. • Check out more about us on our website, Instagram & Facebook. Responsibilities Main tasks include vegetable prep, packaging, and preparing dressings. Other duties may include customer service, pre-labeling, dishes, cleaning, organizing, and various side tasks. Prep vegetables alongside the sous chef and learn how to calculate proportions from recipe lists. Collaborate with team members to ensure smooth kitchen operations and effective communication. Prepare dressings and sauces by following written recipes and instructions. Basic knowledge of calculations and measurements is required. Correctly pre-label containers and package meals/desserts according to health standards. Maintain cleanliness and organization in the kitchen, ensuring compliance with food safety regulations. Handle food items safely and efficiently, adhering to all health and safety guidelines. Qualifications Experience in food preparation, cooking, or restaurant environments is highly valued Strong knife skills and knowledge of food handling safety practices are essential Familiarity with menu planning, meal preparation, and catering operations is advantageous Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail Knowledge of food safety standards and proper sanitation procedures is necessary Excellent teamwork skills with a positive attitude towards serving others and supporting the culinary team

Pay:

From $17.00 per hour

Work Location:

In person