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Critic’s Choice Catering and Event Production

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Line Cook Critic's Choice Catering and Event Production - 5.0 Gardena, CA Job Details Full-time From $20 an hour 6 hours ago Qualifications Spanish English Attention to detail Organizational skills Food preparation Full Job Description Line Cook (Full-Time, ~40 hrs/week)
Location:
Gardena, CA (Palm Court Café) About the Role We're hiring a dependable, fast, and detail-oriented Line Cook to execute a menu in a high-standards cafe environment. You'll handle station setup, cook, uphold food safety, and keep the line clean and organized. What You'll Do Set up, stock, and break down hot/cold stations daily Cook with consistent quality Batch basic prep (proteins, veg, sauces) and maintain proper labeling/rotation (FIFO) Keep stations and shared areas spotless; follow health code/SOPs at all times Assist with inventory, receiving, and simple counts; report low stock and waste Support opening/closing side work and occasional catered cafe pick-ups What We're Looking For 1-2+ years line cook experience (breakfast or brunch a plus) Knife skills, station organization, and strong ticket flow management ServSafe Food Handler (or ability to obtain within 30 days) Able to lift 40 lbs and stand for extended periods Team-first attitude, reliable, and calm under pressure Bilingual (English/Spanish) a plus Schedule & Pay Full-time, 40 hours/week; exact days and hours may vary Additional details on compensation and benefits provided during interview Equal Opportunity Employer. We welcome all qualified applicants.
Job Type:
Full-time Pay:
From $20.00 per hour
Work Location:
In person