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Noodles Noodles
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook/Prep Cook Noodles Noodles Gardena, CA Job Details Part-time | Full-time From $18 an hour 15 hours ago Benefits Paid training Qualifications Food production Asian cuisine Pre-cooking preparation Menu planning Full Job Description Job Overview Line Cook/Prep Cook for Thai restaurant. You will be responsible for preparing ingredients, cooking dishes, and ensuring that every plate meets our standards of taste and presentation. Responsibilities Prepare ingredients through slicing, dicing, and portioning using proper knife skills and techniques Cook menu items according to standardized recipes, ensuring consistency and quality in every dish Operate kitchen equipment safely and efficiently, including woks , fryers , and ovens Maintain cleanliness of workstations, utensils, and kitchen tools to uphold food safety standards Follow food handling protocols diligently to ensure safety and hygiene throughout the food production process Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy hours Qualifications Previous experience in Asian foods or restaurant kitchens is highly preferred Demonstrated ability in food preparation, cooking techniques, and operating various kitchen equipment Excellent knife skills with proficiency in slicing techniques for efficient meal prep Familiarity with menu planning and recipe adherence is advantageous Ability to stand for extended periods and perform physical tasks involved in meal preparation and cleaning duties Must be able to carry and lift up to 30lbs