Marriott International, a premiere global lodging company with over 8,000 properties across 139 countries, seeks an experienced Banquet Cook II to join our team. This role is pivotal in enhancing our guest's dining experience through excellent culinary craft and service. The successful candidate will bring a passion for cooking along with the ability to work in a fast-paced environment, ensuring that all dishes are prepared according to Marriott's high standards. As a Banquet Cook II at Marriott, you will have the unique opportunity to contribute to our renowned hospitality culture, which combines a rich heritage with innovative service and quality. Responsibilities Prepare high-quality dishes for banquets adhering to menu and operation standards. Collaborate with the culinary team to ensure timely execution and delivery of dishes. Assist in menu planning and inventory management. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Provide guidance and training to junior chefs and support staff. Continuously enhance skills and knowledge in current cuisine trends. Required Skills Proven cooking skills and knowledge of various cooking methods. Strong organizational abilities. Excellent communication and interpersonal skills. Adept at handling and maintaining kitchen equipment.