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Oak Leaf Cafe
Line Cook/Prep Cook
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook/Prep Cook Oak Leaf Cafe - 2.0 Granite Bay, CA Job Details Part-time | Full-time $22 an hour 21 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Dietary aide experience Food service cleaning Full Job Description Job Summary We are seeking a dynamic and dedicated Line Cook/Prep Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality food items with precision and efficiency, supporting the overall kitchen operations. Your energetic approach and culinary expertise will help ensure that every dish meets our standards of excellence, delighting guests and maintaining a smooth workflow. This position offers an exciting opportunity to develop your skills in a fast-paced, food-focused environment while contributing to memorable dining experiences. Duties Prepare ingredients and assemble dishes according to standardized recipes, ensuring consistency and quality. Assist with menu planning by preparing components for daily specials or seasonal offerings. Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, stoves, and food processors. Maintain cleanliness and sanitation of workstations, utensils, and equipment in compliance with food safety standards. Support the food service team by ensuring timely meal preparation and delivery during busy periods. Follow proper food handling procedures to prevent contamination and ensure safety standards are met at all times. Collaborate effectively with kitchen staff through clear communication to coordinate meal production and service. Skills Proven experience in food preparation, cooking, and kitchen operations within a restaurant or food industry setting. Strong knife skills with precise slicing techniques essential for efficient prep work. Knowledge of dietary department practices and dietary aide experience is a plus. Familiarity with menu planning, recipe adherence, and catering experience enhances your versatility. Understanding of food safety management, safety standards in production, and proper food handling procedures. Ability to operate various kitchen equipment safely while maintaining high cleanliness standards. Excellent communication skills to coordinate seamlessly with kitchen staff and support team members effectively. Join us to bring your culinary passion to life in a lively environment where your skills make a real impact!