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Line Cook
Job
Tangjip Korean restaurant
Hayward, CA (In Person)
$52,000 Salary, Full-Time
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Job Description
Line Cook Tangjip Korean restaurant Hayward, CA Job Details Full-time $22 - $28 an hour 13 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food safety sanitizing procedures Attention to detail Communication with kitchen staff Full Job Description Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be the backbone of our kitchen, preparing and presenting delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, ensuring every plate meets our high standards of quality and presentation. If you thrive in a fast-paced environment and love bringing flavor to life, this is the perfect opportunity to showcase your talents and grow your culinary career! Responsibilities Prepare and cook menu items according to established recipes, presentation standards, and safety guidelines Assist with food prep tasks such as chopping, marinating, and portioning ingredients to ensure smooth kitchen operations Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols at all times Collaborate with team members to coordinate meal assembly and timely service during busy periods Follow proper food handling procedures to ensure freshness, quality, and safety of all dishes served Support menu planning efforts by suggesting creative ideas and ensuring ingredient availability for daily specials Contribute to a positive kitchen environment by demonstrating teamwork, professionalism, and enthusiasm Requirements Proven experience in food preparation, cooking, or restaurant settings; fine dining experience is a plus Strong knife skills and proficiency in various cooking techniques Knowledge of food safety standards and proper food handling procedures Experience with meal preparation, catering, or dietary departments is highly desirable Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and a team-oriented attitude Prior dietary aide or dietary department experience is beneficial but not mandatory Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your passion for food celebrated. We're committed to fostering a vibrant kitchen culture that supports professional growth while delivering exceptional dining experiences!