Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Line Cook

Job

Fat tomato pizza

Hermosa Beach, CA (In Person)

$39,425 Salary, Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/13/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Line Cook Fat tomato pizza
  • 4.0 Hermosa Beach, CA Job Details Part-time | Full-time $16.50
  • $20.
75 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Management Culinary experience English Meal preparation Food service Knife skills Communication with kitchen staff Full Job Description Job Overview We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food and an understanding of meal preparation within a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to the overall success of our food service operations. Duties
  • Prepare and cook meals according to established recipes and dietary department guidelines.
  • Ensure all food handling practices comply with health and safety regulations.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment.
  • Assist in the preparation of ingredients, including chopping vegetables, marinating proteins, and measuring spices.
  • Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and knives.
  • Collaborate with other kitchen staff to ensure timely service during peak hours.
  • Help train new kitchen staff on food preparation techniques and kitchen protocols.
  • Monitor inventory levels of food supplies and communicate needs to management. Requirements
  • Proven experience in a culinary role or food service environment is preferred.
  • Strong knowledge of meal preparation techniques and food handling practices.
  • Ability to work in a fast-paced kitchen environment while maintaining high-quality standards.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures.
  • Excellent knife skills and attention to detail in food presentation.
  • Strong communication skills and ability to work effectively as part of a team.
  • Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating memorable dining experiences through your culinary talents!
Job Types:
Full-time, Part-time Pay:
$16.50
  • $20.
75 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person