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LB
Las Barcas Mexican Food
Cocinero de Línea - Line Cook/Griller
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Contratación de cocinero de línea con experiencia en comida mexicana. Tiempo completo. Mañana y fines de semana ( 10:00am- 4:00pm). Con actitud positiva y conoce el trabajo en equipo. Hiring Line Cook/Griller with experience in Mexican food. Full time. Morning and weekends ( 10:00am - 4:00pm). With positive attitude and knows teamwork. Para más información llamar o mandar texto a Johnnie al 248-7639903 For more information call or text Johnnie 248-763-9903