Cook 3 - Lead Line (Full Time)

Cook 3 - Lead Line (Full Time) Grand Hyatt Indian Wells Resort and Villas - 4.0 Indian Wells, CA Job Details Full-time $23 - $24 an hour 2 hours ago Benefits Health insurance Dental insurance Tuition reimbursement Vision insurance 401(k) matching Food provided Paid sick time Qualifications Fine dining experience Kitchen experience Full Job Description Summary Be part of our talented Culinary team as Cook 3 at the Grand Hyatt Indian Wells Resort and Villas. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level in the destination. This Cook 3 requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. The pay rate for this position is $23.00 - $24.00 hourly. This is the pay rate for this position that Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

We Offer Excellent Benefits:

Medical, Dental, and Vision Insurance 401k Retirement Savings Plan with Company Match Free Room Nights at Hyatt Hotels and Friend & Family Discounts Paid Vacation, Paid Sick Days Free Lunch Meals during shift Tuition Reimbursement - $1000 per year Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience. Play PausePlay 00:00 02:58 UnmuteMute Disable captionsEnable captions Settings Exit fullscreenEnter fullscreen Qualifications Requires good communication skills. 3 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills. Able to work multiple stations in the kitchen. Requires moderate supervision and training. Riverside County Food Handler's license