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Twenty Eight Restaurant

KITCHEN - COOK -BOH / Steakhouse /Event Space/ Catering

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

KITCHEN
  • COOK
  • BOH / Steakhouse /Event Space/ Catering Twenty Eight Restaurant
  • 4.0 Irvine, CA Job Details Full-time $20
  • $23 an hour 1 day ago Benefits Paid training Health insurance Employee discount Qualifications Food handling Pre-cooking preparation Vegetable preparation Cooking Attention to detail Kitchen stations Food Handler Certification Full Job Description Twenty Eight Restaurant in Irvine, CA is looking for one line cook to join our strong team.
We are located on 19530 Jamboree Rd. Our ideal candidate is a self-starter, punctual, and hard-working.
TWENTY EIGHT
is a global steakhouse that centers around a wood fire charcoal grill cooking. Responsibilities Set up and stock stations with all necessary supplies, chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff, Clean up station and take care of leftover food, and Stock inventory. Qualifications Cooking experience or Back of the House experience preferable to meet all scheduling commitments, able to anticipate needs of others in the kitchen and proactively work to meet those needs strong attention to detail. We are looking forward to receiving your application.
NOTE:
Must be able to work Full-Time
  • Tuesday-Saturday Dinner Service
  • 3PM to
Close Job Type:
Full-time Pay:
$20.00
  • $23.
00 per hour
Benefits:
Employee discount Health insurance Paid training
Experience:
Cooking:
2 years (Preferred)
License/Certification:
Food Handler Certification (Preferred) Shift availability: Night Shift (Required)
Work Location:
In person