Job Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! We are looking for somebody who is punctual, reliable and thrives in a fast-paced environment. Must have your food handlers card completed. Responsibilities Prepare ingredients and cook menu items according to established recipes and quality standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and knives Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines Assist in meal preparation for daily service and catering events, ensuring timely delivery of dishes Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow Follow safety standards in food handling, storage, and production processes to prevent contamination Support menu planning efforts by providing input on ingredient availability and preparation techniques Requirements Previous experience in food service, restaurant kitchens, or culinary environments is highly preferred Knowledge of food safety management practices and adherence to safety standards in production Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail Excellent communication skills to collaborate effectively with kitchen staff and team members Experience with dietary department procedures or dietary aide roles is a plus We value energetic individuals who are eager to work. All positions are paid roles, both hourly and tips, committed to fostering a safe, clean, and inspiring work environment.

Pay:

From $18.00 per hour

Work Location:

In person