Dietary

Job Title:

Cook Hours Worked:

To be determined

Duties:

Check menu and prepare and serve breakfast. Help dish washer put away dishes. Check to assure that all lunch menu supplies are available. Let supervisor know if additional supplies are needed. Also check supplies for the following day and communicate with the dietary supervisor which supplies are needed or if there are any other areas of concern. Maintain a clean, safe and well-organized work area at all times. Clean all work surfaces. Prepare and serve lunch. Clean all work surfaces Do weekly thorough cleanings. Maintain standard of sanitation, proper hand washing, etc. Check with in-coming pm cook for any special instructions. Sweep area at end of shift Perform other assigned and scheduled tasks as needed by the department. Ensure that 3 day pull of meat is in cook frig.

Line of Authority:

Dietary Supervisor Executive Director Qualifications:

1. Shall be at least 18 years of age Shall possess the ability to read, write and speak English Shall have at least six (6) months of experience as a cook and a familiarity with special dietary needs of residents Shall have criminal record clearance prior to presence in the facility Shall have a health screening and TB test, performed by a physician not more than six (6) months prior to employment. The TB test results will be received within seven (7) days of employment; the health screening report will be received within thirty (30) days of employment. Shall have appropriate training in first aid from persons qualified by such agencies as the American Red Cross.