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Grill Cook/Saute Cook/Prep , 2 openings

Job

Chase''s Restaurant

La Verne, CA (In Person)

$40,934 Salary, Part-Time

Posted 2 days ago (Updated 4 hours ago) • Actively hiring

Expires 6/7/2026

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Job Description

Grill Cook/Saute' Cook/Prep , 2 openings Chase''s Restaurant La Verne, CA Job Details Part-time $18.18 - $21.18 an hour 11 hours ago Benefits Employee discount Flexible schedule Qualifications Grilling Food handling Food hygiene Cooking Food preparation Full Job Description Chase's Restaurant -
Downtown La Verne About Us:
Chase's Restaurant is a culinary landmark nestled in the heart of Downtown La Verne. With a rich history spanning over three decades, Chase's has earned a reputation for excellence in dining, service, and ambiance. Our restaurant offers a warm and inviting atmosphere where guests can enjoy a memorable dining experience with family, friends, or colleagues.
Cuisine:
Chase's Restaurant specializes in contemporary American cuisine with a focus on fresh, locally sourced ingredients. Our menu features a diverse selection of dishes, ranging from signature steaks and seafood to innovative salads and vegetarian options. Each dish is thoughtfully crafted by our talented culinary team to delight the senses and satisfy the palate.
Ambiance:
Step into Chase's Restaurant and discover a charming blend of elegance and comfort. Our dining room exudes timeless sophistication, with warm lighting, rich wood accents, and cozy seating arrangements. Whether you're celebrating a special occasion or enjoying a casual meal, you'll feel right at home in our inviting space.
Unique Selling Points:
Award-Winning Dining:
Chase's Restaurant has been recognized with numerous accolades and awards, including praise from local media outlets and esteemed culinary organizations.
Seasonal Menus:
Our menus are thoughtfully curated to highlight the best seasonal ingredients, ensuring a fresh and exciting dining experience year-round.
Exceptional Service:
At Chase's, we believe that hospitality is paramount. Our friendly and attentive staff are dedicated to providing personalized service that exceeds expectations.
Location:
Chase's Restaurant is conveniently located in Downtown La Verne, making it easily accessible to locals and visitors alike. Situated amidst charming shops and boutiques, our restaurant is the perfect destination for a leisurely meal or a night out on the town.
Join Us:
Experience the magic of Chase's Restaurant and indulge in a culinary journey that will tantalize your taste buds and leave you craving more. Whether you're joining us for lunch, dinner, or Sunday brunch, we promise an unforgettable dining experience that will keep you coming back for more. Come dine with us at Chase's Restaurant - where every meal is a celebration of flavor, hospitality, and the joy of good company. We look forward to welcoming you soon.
Job Summary:
We are seeking a skilled and experienced Line Cook to join our dynamic kitchen team. As a Line Cook, you will be responsible for preparing high-quality dishes according to our recipes, while adhering to food safety standards. This is a fast-paced environment, so the ability to work efficiently under pressure is essential.
Responsibilities:
Prepare ingredients for cooking, including chopping vegetables, portioning meats, and gathering other necessary items. Cook menu items in cooperation with the rest of the kitchen team. Ensure that food preparation and cooking areas are clean and sanitized at all times. Follow proper food handling procedures and maintain a clean and organized work station. Monitor food stock levels and communicate with the kitchen manager to place orders as needed. Collaborate with kitchen team members to maintain high-quality standards and ensure customer satisfaction.
Requirements:
Proven experience as a Line Cook in a fast-paced restaurant environment. Knowledge of cooking techniques, kitchen equipment, and food safety procedures. Ability to work efficiently in a high-pressure environment. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed. Culinary degree or certification is a plus, but not required.
Job Type:
Part-time Pay:
$18.18 - $21.18 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

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