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Orange Fish
Line Cook
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Orange Fish - 3.9 La Verne, CA Job Details Part-time From $16.90 an hour 18 hours ago Qualifications Kitchen health and safety standards Teamwork Food preparation Kitchen stations Full Job Description Growing All-You-Can-Eat Sushi Restaurant We are a fast-growing All-You-Can-Eat sushi restaurant seeking motivated, reliable, and team-oriented individuals to join our kitchen team. If you thrive in a fast-paced environment and take pride in your work, we'd love to hear from you. Available Part-time Positions Line Cook Responsibilities (vary by position) Line Cook Prepare and execute menu items according to restaurant standards Maintain consistency, speed, and quality during service Follow food safety and sanitation guidelines Assist with station setup, breakdown, and cleaning Regular deep cleaning will be part of the job to maintain cleanliness of the kitchen based on health code standards Qualifications Previous kitchen experience preferred (but willing to train the right candidate) Ability to work in a fast-paced, high-volume environment Strong work ethic and attention to cleanliness Team-oriented attitude and good communication skills Ability to stand for long periods and lift up to 40 lbs