Pizza Cook/Line Cook Ten Mile Brewing Company Ladera Ranch, CA Job Details Part-time $19 - $20 an hour 1 day ago Benefits Paid time off Employee discount Flexible schedule Paid sick time Qualifications Culinary experience Cooking English Pizza experience Food safety Restaurant experience Kitchen experience Full Job Description Job description Starting at $20/hour, plus tips ! We are seeking kitchen staff to join our dynamic team at Ten Mile Brewing. As a Kitchen Employee, you will play a crucial role in ensuring the smooth operation of our kitchen, delivering high-quality items to complement our taproom offerings. Your responsibilities will include food preparation, cooking, maintaining kitchen cleanliness, and collaborating with other team members to provide an exceptional experience for our patrons. We will be using an electric pizza oven, anyone with experience in this will have priority employment.

Responsibilities:

Food Preparation:

Prepare and cook menu items in accordance with established recipes and presentation standards to maintain consistency and quality.

Menu Execution:

Execute menu items efficiently while maintaining a focus on food quality, taste, and presentation.

Kitchen Organization:

Maintain a clean and organized kitchen, adhering to food safety and sanitation guidelines. Keep kitchen equipment in good working condition and report any issues.

Team Collaboration:

Work closely with other kitchen staff and front-of-house team members to ensure smooth communication and coordination of food service.

Customer Service:

Collaborate with front-of-house staff to meet customer expectations and resolve any food-related issues promptly and professionally. Adherence to

Health and Safety Standards:

Follow health and safety guidelines to ensure the well-being of both staff and patrons. Report any safety concerns or incidents to the Kitchen Manager.

Training and Development:

Participate in training programs and workshops to enhance culinary skills and stay updated on industry trends.

Flexibility:

Adapt to changes in the menu, kitchen procedures, and schedules as needed. This description serves as a general overview and may be subject to modifications and adjustments as necessary to meet the needs of the brewery.

Qualifications:

Proven experience working in a kitchen environment, preferably in a similar role. Knowledge of basic cooking techniques, food safety standards, and kitchen equipment operation. Experience with a wood fired pizza oven a plus! Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Excellent communication and teamwork skills. Willingness to learn and adapt to new kitchen procedures and menu items. Ability to stand for extended periods and lift up to 50 pounds Availability to work evenings, weekends, and holidays as required.

Compensation:

Starting pay $20 per hour, in addition to tips from a tip pool paid out on your paycheck biweekly in accordance with Ten Mile's regular payroll schedule. T he monthly tip amount is subject to customer generosity and business activity, and is not a guarantee.

Sick Pay:

As a part-time employee, you are entitled to 40 hours, or 5 days, of sick pay a year. Non-exempt In accordance with company practices and policies, employee performance and compensation are periodically reviewed.

Job Type:

Part-time Pay:

$19.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Shift:

8 hour shift

Experience:

Restaurant experience: 1 year (Required)

Language:

English (Required) Ability to

Commute:

Ladera Ranch, CA 92694 (Required)

Work Location:

In person