Line Cook/Prep Cook

Line Cook/Prep Cook Active Culture - 4.3 Laguna Beach, CA Job Details Full-time From $18 an hour 1 day ago Benefits 401(k) Employee discount Paid sick time Qualifications Food handling Food hygiene Dishwashing Cooking Stocking Food Handler Certification Full Job Description Job description

All Team Members Details:

Team members should maintain a professional and courteous demeanor when interacting with customers. This includes handling food with care, accurately communicating menu options and ingredients, and addressing any customer concerns or complaints promptly and respectfully. Team members should foster a warm and welcoming environment for guests, teammates, and vendors All team members are expected to adhere to policies in the Employee Handbook and to follow our Mission Statement Proper food handling is critical to prevent contamination, allergic reactions, and foodborne illnesses. Workers should be knowledgeable about safe food storage temperatures, proper thawing and cooking techniques, and avoiding cross contamination Regular cleaning and sanitizing of all food contact surfaces, utensils, and equipment is essential. Team members should understand the importance of using approved sanitizers and following proper cleaning procedures to maintain a hygienic environment Team members should be aware of common food allergens and understand how to prevent cross-contact between allergenic and non-allergenic foods. This includes proper labeling of ingredients and allergen-friendly food preparation techniques Details and Path to

Promotion Line/ Prep Cook:

Adhere to all duties of Dishwasher when needed Prepare and cook menu items according to recipes and specifications Coordinate cooking times with other kitchen staff to ensure timely service Set up and stock stations with necessary ingredients and equipment Assist with food preparation tasks such as washing, peeling, and chopping ingredients Maintain cleanliness and organization of food preparation areas

Promotion Path:

Demonstrate efficiency in food preparation tasks and cooking techniques Learn and master the recipes and techniques used in food preparation Take on additional responsibilities such as organizing inventory or assisting with kitchen deep cleaning projects Take on leadership responsibilities such as supervising other kitchen staff during shifts Express interest in moving into a senior chef role and work closely with the current sous chef or head chef to develop management skills Coordinate cooking times with other kitchen staff to ensure timely service Set up and stock stations with necessary ingredients and equipment Assist with food preparation tasks such as washing, peeling, and chopping ingredients Maintain cleanliness and organization of food preparation areas

Job Type:

Full-time Pay:

From $18.00 per hour

Benefits:

401(k) Employee discount Paid sick time

License/Certification:

Food Handler Certification (Required) Ability to

Commute:

Laguna Beach, CA 92651 (Required) Ability to

Relocate:

Laguna Beach, CA 92651: Relocate before starting work (Required)

Work Location:

In person