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MW
maro wood grill
PREP/LINE COOK
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
We're looking for an engaging, responsible and personable Prep Cook to join our team at this upscale casual restaurant. The right candidate will have at least 6 months of prep experience, be able to adhere to health codes and regulations and ensure that all food service equipment is clean and in working order. We value individuality and personal relationships within our team, so the ideal candidate is an energetic, hardworking individual with a strong attention to detail.
Responsibilities:
Prepare and cook meats and vegetables according to menu items. Prepare, fire, and plate appetizers, entrees, and desserts; plate side dishes; and garnish food according to company standards. Prepare and portion baked goods using standard recipes; bake pies, cookies, cakes, pastries, cobblers, etc.; wrap pastries and desserts. Receive delivery of food ingredients, walk-in deliveries, liquor deliveries and conforming products manually. Control temperature of refrigeration system to ensure proper temperature of food items.Job Types:
Part-time, Full-time Pay:
Up to $22.00 per hourBenefits:
Employee discount Flexible schedule Paid time offPhysical Setting:
Upscale casual restaurantWork Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements