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UB
U Babci
Cook
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Cook U Babci Lake Forest, CA Job Details Part-time | Full-time $18 - $24 an hour 16 hours ago Benefits Employee discount Flexible schedule Qualifications Food handling Culinary experience Cooking Meal preparation Food preparation Restaurant experience Kitchen experience Full Job Description Job Summary We are seeking a dedicated and passionate Cook to join our culinary team at U Babci Polish Kitchen , a warm and welcoming restaurant focused on authentic, homemade Polish cuisine — prepared with care, tradition, and love. The ideal candidate will have experience in food service (fine dining experience is a plus), and a strong understanding of scratch cooking, food preparation, and proper handling. This role is essential in delivering high-quality, comforting meals that reflect the heart of Polish culinary traditions while also meeting our guests' dietary and service expectations. If you have a genuine love for the culinary arts and thrive in a fast-paced, team-oriented environment, we want to hear from you. Duties In this position, you will be responsible for: Setting up and stocking your station with all necessary supplies and ingredients Preparing components of traditional Polish dishes (e.g., chopping vegetables, preparing dough, marinating meats, making sauces from scratch) Cooking menu items to order and collaborating with the rest of the kitchen team to ensure efficient service Following recipes, preparation guidelines, and presentation standards for dishes such as pierogi, gołąbki, kotlety schabowe, placki ziemniaczane, and more Cleaning and maintaining your station, properly storing leftovers Stocking and rotating inventory as needed Ensuring that dishes are prepared consistently, served hot and fresh, and presented with care Complying with all food safety, sanitation, and health regulations Maintaining a clean, safe, and organized back-of-house (BOH) at all times Supporting a respectful, positive, and professional environment for both coworkers and guests