Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook - Part Time (Sat & Sun)
Job
Hilton Garden Inn Irvine Spectrum
Lake Forest, CA (In Person)
$45,760 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook - Part Time (Sat & Sun) Hilton Garden Inn Irvine Spectrum Lake Forest, CA Job Details Part-time $21 - $23 an hour 8 hours ago Qualifications Food Handler Certification Full Job Description Join the S3 Hotel Group Team! Hilton Garden Inn Irvine Spectrum/Lake Forest is seeking a reliable and motivated Part-Time Line Cook to join our Food & Beverage team. This position is ideal for an individual who enjoys working in a fast-paced kitchen environment and takes pride in preparing high-quality food while delivering exceptional guest experiences. Schedule Part-Time PM Shift Saturdays and Sundays Additional shifts may be available based on business needs Position Summary The Line Cook is responsible for preparing and cooking menu items in accordance with Hilton Garden Inn brand standards, recipes, and food safety guidelines. This role ensures consistent food quality, proper presentation, and timely service while maintaining a clean and organized kitchen environment. Essential Duties and Responsibilities Prepare, cook, and plate menu items according to standardized recipes and brand specifications. Ensure food quality, taste, temperature, and presentation meet brand standards. Follow all food handling, sanitation, and safety procedures. Assist with dinner service, banquets, and special events as assigned. Set up and break down kitchen stations before and after service. Monitor food inventory, rotate stock using FIFO standards, and minimize waste. Maintain the cleanliness of kitchen equipment, workstations, and storage areas. Work collaboratively with kitchen and service teams to ensure smooth operations. Comply with all company policies, health department regulations, and safety standards. Perform other duties as assigned to support hotel operations. Qualifications Previous restaurant, hotel, or food service experience preferred. Knowledge of food preparation techniques and kitchen safety practices. Current Food Handler Certification required (or ability to obtain upon hire). Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Ability to stand for extended periods and lift up to 50 pounds. Why Join S3 Hotel Group? Competitive hourly pay Hilton travel benefits through Go Hilton Supportive team environment Growth and development opportunities Opportunity to work for an award-winning Hilton property Apply Today! If you are passionate about hospitality and enjoy creating memorable dining experiences, we encourage you to apply and become part of our growing team at Hilton Garden Inn Irvine Spectrum/Lake Forest.