Prep Cook

Prep Cook Original Roadhouse Grill - 3.3 Long Beach, CA Job Details Part-time $16.90 - $18.00 an hour 1 day ago Benefits Disability insurance Health insurance Dental insurance 401(k) Employee assistance program Vision insurance Employee discount Opportunities for advancement Flexible schedule Paid sick time Qualifications Maintaining an organized workspace Labeling Dishwashing Safety standards in production Sanitation procedures FIFO Food preparation Clean workspace maintenance Local ordinances Entry level Kitchen organization

Full Job Description Benefits:

Employee discounts Flexible schedule Opportunity for advancement Training & development SUMMARY The Prep Cook prepares raw product to be used by the restaurant staff in the preparation of entrees, appetizers and side items.

Reports To:

Restaurant Manager

SPECIFIC RESPONSIBILITIES

Sets up work area, equipment and utensils. Reads prep list for the day's assignments. Prepares prep list items according to recipe book. Maintains safety and sanitation standards at all times. Covers, labels, dates and stores prepared products. Rotates products according to FIFO principle. Maintains high standards of personal hygiene in compliance with local health ordinances. Cleans work area, stores utensil, disassembles and cleans equipment. On occasion, the Prep Cook will need to work in the dish machine area and operate the dish machine. Follows all health, safety, sanitation and security standards. Performs other duties as assigned by the supervisor.

PERSONAL APPEARANCE

The Prep Cook must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the back or the house employee.

ESSENTIAL FUNCTIONS

Physical Actions:

The Prep Cook will be required to engage in the following physical action for up to an eight-hour shift: 55% Standing 5% Walking 15% Carrying 10% Lifting 5% Reaching 10% Cleaning The Prep Cook will be required to lift up to 50 pounds. The Prep Cook works extensively with knives, and mechanized cutting and slicing equipment. The Prep Cook's hands are submerged in water for extended periods.

Environmental Exposure:

The Prep Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.

BENEFITS/PERKS

Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD) 401(k) retirement plan Paid sick leave Employee Assistance Plan A dynamic and energetic work atmosphere Career development