Lead Line Cook Arthur's restaurant Mentone, CA Job Details Full-time $19 - $25 an hour 10 hours ago Benefits Employee discount Paid sick time Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Full Job Description Job Overview We are seeking an energetic and experienced Lead Line Cook to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, lead food preparation efforts, and ensure the highest standards of quality, safety, and presentation. Your culinary expertise will inspire your team to deliver exceptional dishes in a fast-paced environment, fostering a culture of teamwork, innovation, and excellence. This position offers an exciting opportunity to showcase your culinary skills while mentoring junior staff and contributing to memorable dining experiences for our guests. Responsibilities Lead and coordinate all aspects of food preparation on the line, ensuring timely and accurate dish execution. Supervise kitchen staff during service hours, providing guidance on techniques such as poaching, braising, grilling, and other cooking methods. Maintain strict adherence to food safety and sanitizing procedures to ensure a clean and safe working environment. Oversee food production processes, including recipe adherence, portion control, and quality standards for all menu items. Assist in menu planning by contributing ideas for new dishes and ensuring consistency across all offerings. Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, knives, and other culinary tools. Support dietary department requirements by preparing specialized meals with attention to dietary restrictions and nutritional guidelines. Manage high-volume production during peak hours while maintaining attention to detail and presentation standards. Ensure proper food handling practices are followed at all times to uphold food safety management protocols. Collaborate with the culinary team to improve workflows, reduce waste, and optimize overall kitchen performance. Skills Proven experience in food service environments with a strong background in fine dining or high-volume restaurant settings. Extensive culinary experience with proficiency in food preparation techniques such as poaching, braising, grilling, and meal assembly. Demonstrated leadership skills with the ability to motivate and guide a team of line cooks and kitchen staff. Strong knife skills coupled with knowledge of operating various kitchen equipment safely. Familiarity with food safety sanitizing procedures and food handling regulations across the food industry. Experience in menu planning, recipe development, and maintaining consistency in dish presentation. Knowledge of dietary aide practices and catering experience is a plus for supporting diverse guest needs. Ability to thrive under pressure in fast-paced environments while maintaining high standards of quality and efficiency. Excellent communication skills to coordinate effectively with team members and management. Join us as a Lead Line Cook where your culinary talents will shine! Bring your passion for food industry excellence into a role that values innovation, teamwork, and dedication—making every plate a masterpiece!

Pay:

$19.00 - $25.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Paid sick time

Work Location:

In person