Saute Cook

Spaghetti Eddie's Cucina Italiana in Glendora is looking for an experienced Sauté Cook to join our family. As a family-owned restaurant, we take pride in creating a warm, welcoming environment where team members aren't just employees—they're part of something meaningful. Working here means being surrounded by the rich traditions of Italian cooking, where recipes are crafted with care, ingredients are respected, and every dish tells a story. The sauté cook's responsibilities include working at the kitchen's range, preparing meats, poultry, fish and vegetables as needed to meet the restaurant's orders as well as preparing sauces to order. To be successful in this role, you should be able to handle the kitchen's fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our guests. •Must have at least 2 years experience. Pay $20/hr+ DOE Plus a $500 sign-on bonus after 6 months of successful employment and continued progress in the position.