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Asayoru Inc
Lead Line Cook/Line Cook/Tea Bar Barista
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Lead Line Cook/Line Cook/Tea Bar Barista Asayoru Inc Monterey Park, CA Job Details Part-time $18.24
- $19.
Food Handler Certification Full Job Description Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation, including chopping, cutting, and measuring ingredients
- Set up and stock stations with necessary supplies
- Clean and maintain work areas, utensils, and equipment
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with catering events as needed
- Make drinks and assemble desserts at the tea bar
- Make toppings for the tea bar
Count Inventory and Organize Kitchen Qualifications:
- Previous experience as a line cook or prep cook is preferred, but not required
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed At our company, we offer competitive pay rates and opportunities for growth within the culinary industry.
Job Type:
Part-time Pay:
$18.24- $19.