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Brandon’s Diner
Line Cook
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook Brandon's Diner Moreno Valley, CA Job Details Part-time $18•$20 an hour 20 hours ago Qualifications Grilling Industrial fryers Food handling Cooking English Food service experience Food preparation Knife skills Food Handler Certification Full Job Description Looking for a line cook full time or PART time must be available weekends, MUST
We're Looking For At least 18 years old Previous kitchen experience Must be able to cook eggs and breakfast foods Previous Customer Service and/or restaurant experience a plus Able to read, speak, take direction and comprehend written instructions in the English language Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 65pounds. Approximately 99% of time is spent in a standing and/or walking mode Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County FoodDiscounts Flexiblework schedule Tipo de puesto: Medio tiempo
AVAILABLE SUNDAYS
•looking for nights ONLY PM shift available•2 years min experienceAPPLY THURSDAY & FRIDAY MORNINGS
•ASKFOR KITCHEN MANAGER 2
años de experiencia como cocinero. Debe poder trabajar en un entorno de ritmo rápido, estar de pie durante . Tenga experiencia cocinando huevos, carnes y preparando ensaladas. You prepare the ingredients for our menu items and make sure they meet our high standards for quality control, food safety, portioning, sizing and freshness. Experiences is required . Must be able to cook in cook line on flat grill/ charbroiled and fryer. Must be able to lift 40lbs great.We're Looking For At least 18 years old Previous kitchen experience Must be able to cook eggs and breakfast foods Previous Customer Service and/or restaurant experience a plus Able to read, speak, take direction and comprehend written instructions in the English language Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 65pounds. Approximately 99% of time is spent in a standing and/or walking mode Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County FoodDiscounts Flexiblework schedule Tipo de puesto: Medio tiempo