FRY COOK/ KITCHEN HELP - HOT CHICKEN CONCEPT (OAKLAND)

FRY COOK/ KITCHEN HELP - HOT CHICKEN CONCEPT

(OAKLAND) Cinco Tacobar Oakland, CA Job Details Part-time | Full-time | Contract $21.00 - $29.81 an hour 16 hours ago Benefits Profit sharing 401(k) Paid time off Paid sick time Qualifications Culinary experience Frying Meat cookery Kitchen stations Kitchen experience Full Job Description We are looking for someone with experience working in fried chicken or hot chicken kitchens to help us finish and refine menu items for a new restaurant concept in Oakland. This is NOT a fine dining chef position. Owner is very hands-on and already has the menu direction and recipes started. We are mainly looking for someone with practical experience working with: Fried chicken Chicken sandwiches Chicken tenders Fry stations Breading systems Mashed potatoes Southern-style sides Fast-paced kitchens

ONLY APPLY

if you have REAL kitchen experience with fried foods and chicken. This could be a great opportunity for: A strong fry cook A kitchen lead Someone currently working in a chicken restaurant Someone who understands consistency and flavor

Responsibilities:

Help improve recipes and consistency Assist with fry station setup and workflow Help with seasoning/breading ideas Work directly with ownership during testing Help finalize menu items before opening

Requirements:

Experience working fry stations

REQUIRED

Must be reliable and organized Must work well in a team environment Ability to work in Oakland Pay depends on experience. This is a ground-floor opportunity to help build a new restaurant concept from the beginning. If the restaurant is successful, there may be future opportunities for growth, bonuses, profit sharing, or a larger long-term role for the right person. When applying, please tell us: Where you worked Your fried chicken experience Your availability Applications without fried chicken experience WILL not be considered.

Pay:

$21.00 - $29.81 per hour

Benefits:

401(k) Paid sick time Paid time off

Work Location:

In person