Cook 1, 2 and 3 Ontario Airport Hotel & Conference Center Ontario, CA Job Details Full-time $21 - $25 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Paid sick time Qualifications Pre-cooking preparation Teamwork Attention to detail Meal preparation Banquet experience Full Job Description Cook 1, Cook 2 , Cook 3 Opportunities Create Exceptional Dining Experiences with Us Are you passionate about culinary excellence and hospitality? Join our growing culinary team and become part of a luxury hotel dedicated to creating memorable dining experiences through exceptional food, service, and teamwork. We are currently seeking talented culinary professionals at all experience levels, from aspiring cooks beginning their culinary journey to seasoned professionals capable of leading kitchen stations and mentoring others. Candidates may be hired as a Cook 1, Cook 2, or Cook 3 based on experience, technical skill level, and demonstrated culinary abilities. What You'll Do As a member of our Culinary Team, you will: Prepare, cook, and present high-quality menu items according to established recipes and luxury presentation standards. Support restaurant, banquet, catering, in-room dining, lounge, and special event operations. Maintain exceptional food quality, consistency, sanitation, and food safety standards. Set up, maintain, and break down assigned kitchen stations. Collaborate with chefs and fellow culinary professionals to ensure smooth and efficient service. Participate in menu execution, special events, and banquet production. Maintain a clean, organized, and safe kitchen environment. Deliver an exceptional dining experience through attention to detail and culinary excellence. Position LevelsCook 3 (Entry Level) Ideal for candidates beginning their culinary careers or looking to grow within a luxury hospitality environment. Previous food preparation or kitchen experience preferred. Culinary school students and recent graduates are encouraged to apply. Opportunity to learn luxury hotel culinary standards, recipes, techniques, and station operations. Cook 2 (Experienced Cook) Ideal for culinary professionals with demonstrated experience in restaurants, hotels, resorts, or banquet operations. Minimum two years of professional cooking experience preferred. Ability to independently operate assigned stations with limited supervision. Strong knowledge of food preparation techniques, food safety, and kitchen operations. Cook 1 (Advanced Cook) Ideal for highly skilled culinary professionals with advanced technical abilities and leadership experience. Minimum three years of progressive culinary experience preferred. Proven ability to lead stations during service and execute advanced cooking techniques. Experience training and mentoring less experienced cooks preferred. Luxury hotel, resort, or upscale dining experience highly desirable. What We're Looking For Passion for food, hospitality, and guest service. Strong work ethic and commitment to quality. Ability to work in a fast-paced environment. Excellent teamwork and communication skills. Understanding of food safety, sanitation, and kitchen best practices. Flexible availability, including evenings, weekends, holidays, and special events. Culinary education, apprenticeships, or certifications are a plus. Why Join Our Team? Opportunity to work in a luxury hotel environment. Career advancement through clearly defined culinary progression. Exposure to restaurant, banquet, catering, and special event operations. Ongoing training and professional development. Collaborative and supportive culinary leadership team. Competitive compensation based on experience and position level. Comprehensive benefits package available for eligible team members. Apply Today Whether you are beginning your culinary career or bringing years of professional experience, we invite you to explore opportunities with our culinary team. Join us in creating extraordinary dining experiences that reflect the highest standards of luxury hospitality.

Pay:

$21.00 - $25.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Paid training Vision insurance

Work Location:

In person